The Farm emphasizes organic farming and an eco-friendly environment. They reduce pests through organic cultivation in net houses. The green houses protect vegetables from wind and rain. Without chemical fertilizers and pesticides, the Farm protects the land and the environment by growing vegetables in the way that is closest to nature. The Farm also provides interesting experience activities for the tourist, from introducing the vegetables to eating them. These activities provide food and agriculture education.
The farm not only provide pick and purchase fresh vegetable but also variety processed good, such as dried asparagus beans made using an ancient technique, delicious salsa, pickled radish and green onion sauce, etc. The Farm also provides a variety of DIY experience activities. Visitors can play games to find vegetables with special flavors. They can walk around the farmland, feel the soil with their feet, pick vegetables, and experience their texture. They can also make processed goods, feast on specially flavor dishes made of organic vegetables and enjoy an overall good time in the rural village.