The Farm is surrounded by beautiful rivers and mountains, visitors can see the sunrise and sea of cloud in the morning, Central Range, Shei-pa Range, and spectacular mountain views …
Introduction
The Farm is surrounded by beautiful rivers and mountains, visitors can see the sunrise and sea of cloud in the morning, Central Range, Shei-pa Range, and spectacular mountain views in the afternoon. The evening offers beautiful changing rosy clouds. Walking along the mountain trail in the back, visitors can hear insects and birds chirping. Along the ramp, Farm owner Liu Tien-Chun grows ginger and turmeric. He often takes tourists to dig for ginger and turmeric and to introduce the ecological environment. In a joyful atmosphere, visitors are immersed in the fun day of farmers’ green rural life.
As for the Farm’s establishment, the second-generation farmer Liu Tien-Chun laughingly said that in the beginning, he took over the family business because he would like to lighten the load from his elderly father. Gradually he became devoted to the world of ginger and turmeric. The Farm is named after his mother Tu Ju-ying. On one hand , it is in memory of her; on the other, he wanted to fulfill his mother’s wish to run a restaurant in Jiang Ma Yuan and share the beautiful local scenery with others. As a result, the Farm is a combination of a leisure farm and restaurant.
Features of Agricultural Tourism
Grains
In addition to its diverse eco-system, ginger and turmeric, the Farm outsources the development of processed goods made of turmeric and ginger, like ginger tea , ginger sugar turmeric body wash, turmeric sauce, ginger and sesame oil sauce, about 20-30 kinds of products. No seasonal limitations, visitors can experience the charisma of ginger and turmeric throughout the years.
Every December to May and June is the harvesting season for ginger and turmeric. Visitors can roll up their sleeves and take a hoe to dig for turmeric in the field and then join in the fabric dyeing and soap making activities. The Farm also serves turmeric dishes directly. In the ginger and turmeric fields, visitors can learn food and agriculture education as they enjoyed the dishes.
Every December to May and June is the harvesting season for ginger and turmeric. Visitors can roll up their sleeves and take a hoe to dig for turmeric in the field and then join in the fabric dyeing and soap making activities. The Farm also serves turmeric dishes directly. In the ginger and turmeric fields, visitors can learn food and agriculture education as they enjoyed the dishes.
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