
Chienhu Chuanchi Ecological Farm
Chienhu Chuanchi Ecological Farm is surrounded by mountains and rivers. Valuable and rare creek fish species of polyodonspathala,
sturgeon, trout, and alpine trout are bred in limpid and chill mountain springs.
The aquatic living fossil “sturgeons” and “polyodonspathalas” in peculiar appearance can be seen in the farm.
The farm invented delicacies which are made of imperial-class sturgeon and local food materials.
Besides there are coffee shop and conference room, too. Guests can play by the river or experience DIY activities.
This is a wonderful place where folks can see, can taste, can play, and can bring good memory home.
The legend of the mountain travels fast, look for living fossil of ancient times, you are very welcome to visit the home of sturgeon.
CHEF
FISH

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Characteristics
Just Fun
Special Ingredient
Cooking Course
Souvenir
The rural kitchen of Chienhu Chuanchi Fish Farm not only instructs everyone how to make sturgeon dishes but allows all visitors to participate in the details of fish farming and learn about the life of a fisherman so that everyone can be respectful to the ingredients in every bite. We welcome adults and children to come together and enjoy the river and nature of Sanxia, to hug big fish here at Chienhu Chuanchi Fish Farm with us and gain an understanding of a life in the day of a fisherman.



Schedule of the Experience 5hr
- 60m Guided Tour of the Fishery, Dorn the Fisherman attire and close contact with the Chinese sturgeon
- 30m Introduction to the nutritional value of various parts of the sturgeon and methods of preparation
- 90m Braised meat and sturgeon cuisine, sturgeon fillet, sturgeon gelatin milk
- 90m Enjoy a sturgeon set meal of your own making
- 30m Slow walk through the farm and take pictures for memories
#Sturgeon
Being a friend of the dinosaurs, sturgeon has been living till the present day ever since more than 200 million years ago. Sturgeon uses its bone plate and satiny skin to protect itself instead of fish scale. Inside its chest and abdomen lie respectively two hard and solid bone plates, totalizing five pieces plus the one on its back. With the support of the five bone plates, sturgeon can build up a muscular body as strong as a rattan. However, its meat is unexpectedly fresh and tender. Containing unsaturated fatty acid that is three times higher than any regular fish, sturgeon is a low-fat high-protein fish rich in collagen.

#Braised Pork and Sturgeon on Rice
Sturgeon fish slices and pork belly is utilized to make this traditional minced pork rice of Taiwanese old flavor through the simplest three steps of cutting, frying and stewing within an hour. The greasiness of the pork belly is neutralized with the colloidal matter of sturgeon, and there is no need to spend an entire day on cooking braised pork over rice anymore. This appetizing and savory dish is filled with the colloidal matter of sturgeon fish.


#Dry-fried Sturgeon Fish Slices
The most difficult part of dry frying a fish is the how of avoiding non-sticky surface. Sister Hannah applies skilled heating control technology including small fire, medium fire and high heat plus some simple tips to fry the piece of fish meat into a crispy, tender texture with sticky colloidal matter. The dish is deliciously satisfying with every bite.
#Sturgeon Collagen Bubble Tea
Originating from Taiwan, bubble tea is well-known throughout the world. Can you imagine making a cup of bubble tea by your own hands? It is not difficult at all. Sister Hannah would like to teach you how to make tapioca balls at home. Incorporated with Jiaogulan Tea and fragrant, fresh milk native from Taiwan before adding sturgeon collagen, which may sound strange but without any unpleasant odor in actual fact, the drink that fills your mouth with chewy pearls and enticing aroma of brown sugar milk is truly flavorful and haunting.

#Sturgeon Collagen Jelly Drink
Rich in cartilage and colloidal matter, the sturgeon is sealed up and stewed continuously until it transforms into collagen at high temperature before quick freezing. Containing 18 types of amino acids, the product is al dente in texture and yummy without any unpleasant fish smell. It is 100% natural with no additives.Standard and Price: glass bottle 70g, NTD 150. Freeze preservation is required.


#Sturgeon Cod Liver Oil
Extracted from fresh sturgeon body at low temperature after processing, the product is rich inω-3 fatty acids and other ingredients including DHA, EPA, Vitamin A and Vitamin D beneficial to human body. Every drop of this cod liver oil is precious.Standard and Price: glass bottle 50g, NTD 100. Store at room temperature