Lin Teng-Tsai is the second-generation owner of the fish farm. In 1999, by combining a restaurant with aquaculture, the farm was transformed into a leisure farm, equipped with a water activity square, a dock and water trail, and other facilities such as fishing, shrimp catching, rubbing fish on clothes, and other activities.
The retro-style of fishing is the most popular activity, the more, the merrier. This activity requires a group of at least 15 people. Everyone makes a circle with a fish cage in hand. They chase the fish to the center and cover them. When the fish is caught, they take it out of the cage. The salt-grilled tilapia would serve as their additional dish. A group of over 10 can also try the DIY milkfish ball activity. The ingredients contain fresh minced milkfish. Tasty, chewy balls are made, they are cooked in a pot. Pure natural fish, milkfish ball soup tastes incredible.