In addition to the abundant eco-systems, the Farm grows diverse crops. Every January, the Farm enters the season for tankans, sugar tangerines, and murcotts. Then comes the season of oriental pears, pomelos, citrus grandis, white shaddocks, Valencia oranges, citrus reticulata, oranges, bergamots, Eureka lemons, etc. The Farm grows 10-12 kinds of citrus fruits. Except for May and June, visitors can see fruit trees almost every month of the year.
Besides fresh fruits, the Farm has developed many kinds of processed goods based on nature and health. For tourists to experience ecology, the Farm has also designed a series of ecological experience activities, from fruit picking to DIY and dishes with local cultural flavors. Visitors can also take an ecological trip to the surrounding farmlands.