Fairy Lake Leisure Farm
The center of the 52-hectare farm is an independent peak. Clouds surrounding the peak in the morning, dusk and after rain,
looks like an island in a lake,
hence the nickname: Lake of Heaven.We practice farming and co-exist here,
Litchi、Longan、Ponkan、Orange、Coffee
seasonal farming keeps passing down and evolving under the insistance.In Lake of Heaven, we experience happiness in the farm life.
Come on, let’s work together to make delicious dishes!
CHEF
HARU DING
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Feature
Just Fun
Special Ingredient
Cooking Course
Souvenir
A half-day tour that leads visitors to experience profoundly the culture, history and farming of the local area while allows the affections of the participants and the wonderfulness of mountain village to bloom on the table.
Replicate a lunch banquet two hundred years ago, to commence with a table full of stories, we go into the woods together to collect wild herbs, from extending the life of a coffee seedling to preparing a luncheon feast through mutual cooperation. This is the way to the coexistence between human and mountain.
Schedule of the Experience 5hr
- 10m Explaining the idea of Fairy Lake Leisure farm
- 30m Look for coffee seedlings under the longan trees, make coffee seedling balls
- 20m Collect native spices and decorate flowers and plants on the dining table
- 90m Prepare menus and cuisine
- 120m Savor palatable dishes at either forest canteen or original taste workshop
- 30 Boundless paddling/wander among the forests/take attractive photographs
#Longan
Traditional wood roast skill of a hundred years, it takes a week’s time for every stove to produce longan products from baking, fire lighting, separating and heating to cooling.
#Along with Clouds - Longan Ginger Sesame and Soft-boiled Egg Mixed with Rice Vermicelli
Deconstruct the most precious healing dish of mountain village.
#Teamwork Free-range Chicken
Taiwanese-style roast chicken is the protagonist of the feast after the busy farming season. We season the dish by using vegetables and spices, allowing everybody to be able to make the dish on their own at home
#Longan Marshmallow Biscuit
Made with traditional wood-roast dried longan, Marshmallow biscuit is a simple, easy travel and easy-to-preserve dessert that displays the fragrance of longan fruit to the full. You will be able to realize the flavor and human value of the traditional wood-roast longan after partaking in the experience program and to learn a simple and convenient snack technique by making use of dried fruits.
#Longan Jam
Wood roast longan are utilized as the base to cook and make into jam in longan flavor. The product is simple and easy to apply: from traditional longan tea, sweet soup even to bread spread, the range of application is just wide. Standard and Price: 200g/jar, NTD 180. Store at room temperature.
#Longan-flavored Scented Tea
Rich honey is available in flower season. Shake down the blossoms from the treetop, pick out repeatedly the leaves for tea roasting and processing. Standard and Price: 10 packs/bag, NTD 300. Store at room temperature