Luckytime Leisure Farm
The gentle power of food is initiated by rural kitchen!
CHEF
CHEN LI-TING
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Visitors will be brought to experience and collect seasonal, native and chemical-free ingredients. To elderly people who attach great importance to their health, they will be able to return to the simplest life and savor the genuine taste of foods. While preparing the dishes, the participants can experience the soothing, stress-relieving atmosphere of the rural village, pass on cooking that integrates food culture with aesthetics and corroborate the true meaning of healthiness and wellness.
Schedule of the Experience 3hr
- 30m The happy hen lays healthy, safe, and tasty
- 30m Interact with the chickens as you pick up eggs and collect herbs
- 60m Make tamagoyaki and soybean pudding
- 60m Savor the fruits of your culinary labor
#Eco-Friendly Farming Firefly (Aquatica ficta) Rice
the eco-friendly farming rice produced by Luckytime Leisure Farm, the reintroduction of the fireflies in the ditch beside the fields is exactly the proof of not involving any chemical fertilizers and pesticides. The application of artificial sun drying method makes the rice taste more pure and authentic.You can buy this at the counter on the farm. It is 600 grams per pack and should be stored at room temperature.
#Happy Chicken Egg
#Authentic tamagoyaki
Use of freshly collected eggs to make tasty snacks, add in freshly picked vegetables and cheese, and discover interesting facts through the cooking of the eggs.
#Black bean pudding
Use of local black beans to make freshly grounded soymilk, experience the techniques and joy of making soybean pudding as explained by the experts.