Farm Kitchen-Feng Chun Villa

Experience of Mountain Cuisine

Feng Chun Villa

Gogo-TaiwanFarm

農村廚房

Farm Kitchen-Feng Chun Villa

anchovies, Makauy (mountain pepper), mung bean cake, Sanshing scallion, Yilan

Feng Chun Villa

Particulars of Feng Chun Villa Healthiness, delicacy, art, culture

Enjoy yourself with feasting and other kinds of entertainment while experience infinite creativity of life. Sun House Edible Landscape where beautiful tea site, handmade dishes, food and agriculture banquet, natural landscapes interlace and form impressive lodging, meal, humanities and culture is highly praised and particularly fancied by both retirees and youngsters.

Instead of a post house, it is where your mind can rest; no one shall be regarded as a guest here as we are all friends.

CHEF
HOWARD

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan！

This course brings everybody to the fields to collect the bluish Sanshing scallion while explaining the variety, the secrets of deliciousness such as growing environment and climate feature of Sanshing scallion. Then it is time for cooking! The participants will be able to experience the classic taste, the beauty of nature and energy of Lanyang Plain while relishing the homemade dishes amidst the delicate and graceful scenery filled with green mountains and beautiful water at the end.

Schedule of the Experience

#Sanshing Scallion

The region of Sanshing, Yilan is known for its scallion. Located in the upstream area of “Lanyang River”, Sanshing district has clear and transparent water quality, and together with the west wind that blows from Xuehshan Range, the environment of high humidity throughout the year is particularly suitable for the growth of scallions. Sanshing scallion belongs to a type of spring onion, and the white part of the scallion is relatively long and delicate in texture. The fragrant scallion is very popular among the public.

#Datong Woodlog Shiitake (mushrooms)

The woodlog shiitake (mushrooms) grown by eco-friendly peasants from Datong, Yilan are full and thick. The fragrance of the mushrooms gets even stronger and richer after drying. The mushrooms contain 8 kinds of necessary amino acid needed by human body, together with abundant polysaccharide and vitamin D.

#Brown Sugar Scallion Pancake

What lingers on for a moment longer than the aftertaste of scallion oil is the sweet and contrast aroma which is salty and honey. Just like the grand reconciliation between lovers after a quarrel, the two become more beautiful and attractive in each other’s eyes at this moment, as enticing as sugar, the sweetness creeps into your mind.

#Mung Bean cake

Mung beans are crushed, poured into the cookware for gathering up before being drawn out and kneaded into the shape of a ball based on an adequate amount; the perfect weight for each piece is 22 grams! Integrated with sweet-and-sour salted plums, the mung bean tastes even more flavorful! Who could have though that a lump of unattractive mung bean paste can one by one turn into a stunningly exquisite mung bean cake after undergoing all kinds of gentle tests?

#Steamed Rice with Wild Mushrooms

Soak the rice in water, add seasonings, cut the mushrooms, pour in, cover up and cook over medium heat for 20 minutes. After that, you are allowed to continue phubbing your phone or flicking through a magazine until you lift the lid and be overwhelmed by the aromatic scent of steamed mushroom rice that assails the nostrils 20 minutes later.

#Makauy (mountain pepper) Anchovies

All supporting roles are actually the expectant leading roles. The mixture of the mountain pepper that puts on spherical costume, the chili that wears red wind coat and the anchovies that emboss their own characters eventually becomes a mouthwatering dish that presents the new version of the Romance of Three Kingdoms. Makauy anchovies can be served with all types of dish and meal which will certainly keep a foothold at all corners of the food world.
Standard and Price: glass bottle 190g, NTD 100. Store at room temperature

TEL

+886-3-980-1942

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No. 20, Yulan, Datong Township, Yilan County

Feng Chun Villa

Instead of a post house, it is where your mind can rest; no one shall be regarded as a guest here as we are all friends.

CHEF
HOWARD

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan！

Schedule of the Experience

#Sanshing Scallion

#Datong Woodlog Shiitake (mushrooms)

#Brown Sugar Scallion Pancake

#Mung Bean cake

#Steamed Rice with Wild Mushrooms

#Makauy (mountain pepper) Anchovies

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Feng Chun Villa

Instead of a post house, it is where your mind can rest; no one shall be regarded as a guest here as we are all friends.

CHEF HOWARD

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan！

#Sanshing Scallion

#Datong Woodlog Shiitake (mushrooms)

#Brown Sugar Scallion Pancake

#Mung Bean cake

#Steamed Rice with Wild Mushrooms

#Makauy (mountain pepper) Anchovies

TEL

ADD

MAP

CHEF
HOWARD