Entering FONG YUAN YANG MU CHANG in Tianwei Township, Changhua, is akin to stepping into a wonderland for goats! The farm houses over 380 Nubian goats, all living healthy and comfortable lives while enjoying toxin-free pasture daily. From goat farming and selling mutton to promoting food and agricultural education, FONG YUAN YANG MU CHANG uses dedication and creativity to make “enjoying mutton” an exciting and enriching experience!
Introduction
The design of the goat barns at FONG YUAN YANG MU CHANG reflects great attention to detail. Advanced scientific facilities enhance ventilation and cleanliness while minimizing odors that could affect the surrounding environment. The elevated feeding system keeps the barns dry and airy, while the drag-net manure removal system separates waste from urine. This setup ensures a fresher environment and sustainably supplies high-quality organic fertilizer to neighboring farmers. The entire farm is clean and fresh, making visits to the barns comfortable and pleasant.
Whether you want to learn more about goats, interact with them up close, or simply embark on a culinary adventure, FONG YUAN YANG MU CHANG is undoubtedly a great place to visit. From farming to cooking, you’ll gain a new appreciation for mutton—enjoying delicious food, gaining knowledge, and having endless fun!
At Fong Yuan Farm, children can also learn to make goat milk pudding. From pouring milk to stirring, little chefs can complete their own creations. The farm’s adorable Nubian goats, known for their large, floppy ears, are especially popular with kids. Children can drop feed into the troughs and watch as the goats approach. Those feeling adventurous can engage in direct feeding by holding feed in their hands, while the goats’ soft, fuzzy tongues gently tickle their hands, making this close interaction with animals a favorite experience for kids!
Features of Agricultural Tourism
Poultry
Moreover, visitors who make reservations can savor freshly prepared hot dishes on-site, with flavors guaranteed to impress!
The farm’s signature product is dry-aged mutton. Through the aging process, the mutton develops a richer flavor with a subtle milky aroma. The farm’s restaurant elevates this premium meat into a European-style mutton salad, paired with aged grape vinegar. This dish is refreshingly light with a slight tang, offering complex layers of flavor and creative presentation.
