Nearly all year round, Taiwan’s people can enjoy delicious and succulent bell fruits, with Pingtung County as the largest cultivation area. With a fine and sweet taste, bell fruits vary in appearance and species based on the changing seasons. In winter, they are red and black, and the darker the color, the sweeter the taste. In summer, bell fruits are light red due to the additional hours of sunshine, which help them to grow more quickly.
Season of Harvest
From May to July / From November to next March
Place of Origin
Pingtung, Kaohsiung, Yilan, Tainan
Dried Bell Fruit
#Sinshih White Bell Fruit Festival#Linbian Bell Fruit Festival
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.