Blueberry, originated from North American and East Asia, is one of the most ancient plants on our Mother Earth. Ever since hundreds of years ago, the Indians, aka aborigines in America, have already been eating blueberries when the rest of the world was still fast asleep. The berries have not only be used in preparing delicate dishes, but also as some secret tonics for the postpartum period of local women’s because of their high-nutrient property. Its inherent ingredients include high units of vitamin C and vitamin A whose contents are basically more than any other fruits can possess.
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