The fruit of caimito is highly recommended for direct consumption. After its yellow maturity, the pulp of its displays a translucent colloidal matter just like the feature of a jelly whose taste is sweet, smooth, and chewy. But for the reason of its high content of colloid and iron within the skin, we suggest that it be eaten right after cutting since it is so fragile that oxidation often occurs and results in a brown-colored appearance on the surface.
Season of Harvest
Full year
Place of Origin
Caimito enzyme, caimito vinegar
Sightseeing Tour
Fruit-Picking Area
Taitung, Pingtung, Taichung, Chiayi

Where to find the fruit?

ADD:No. 132-1, Dakeng Rd., Huayuan Vil., Taimali Township, Taitung County, Taiwan
ADD:Ln. 688, Sec. 3, Dongqi St., Dongshi Dist., Taichung City, Taiwan (Bilin Pear Cultural Hall
ADD:No. 3, Ln. 39, Zhongshan Rd., Zhuqi Vil., Zhuqi Township, Chiayi County 604
ADD:No. 108, Ln. 600, Taiping Rd., Chaozhou Township, Pingtung County 920
train-down-03Created with Sketch.
Scroll to Top