Also known as treeputao (tree grape), jaboticaba is a variety of grape fruiter which was imported from Brazil during early days. It is different from normal grape in which jabotacabai’s pericarp and pulp are rather thick, with a chewy and springy (yet firm) texture that makes it similar to a mangosteen.　Besides, it is a high-value fruit rich in vitamin C, calcium, iron, fiber, vitamin B1, etc, over 15 kinds of ingredients in total.