Cultivated in both Taiwan and India, jujubes look like green apples. Traditional jujubes have been modified through professional Taiwanese techniques to achieve a tasty, succulent, sweet, crisp, and fleshy fruit, making it one of Taiwan’s high-grade products. With a shiny light green peel, jujubes are rich in vitamins C, B1, and B2. As for vitamin C, it has five times more than a watermelon, nine times more than a pear, and 20 times more than an apple, thus earning it the name “Vitamin C Fruit”.
Season of Harvest
From December to February of the following year
Place of Origin
Kaohsiung, Pingtung, Tainan, Changhua
Dry Jujube Candied
#Kaohsiung Jujube Festival#Dashe Jujube Festival#Kaohsiung Jujube Festival
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