Taiwanese loquats have a short planting period and are cultivated based on their flesh colors, either red or white. The white flesh tastes better and has a firm flesh, juicy and sweet taste, and abundance of sugars, malic acid, vitamins A and P, citric acid, calcium, phosphorus, potassium, etc. Furthermore, loquat leaves, although they originally taste bitter, can clear away lung heat, cure coughing, and protect the voice and is one of the major ingredients in loquat lotion.
Season of Harvest
From March to April
Place of Origin
Taichung, Nantou, Taitung, Miaoli, Hualien

Loquat Greengage, Loquat Flower, Dried Loquat, Loquat Wine

Sightseeing Tour
#Taipei Loquat Festival
#Chulu Loquat Festival
Fruit-Picking Area
Taitung, Miaoli, Taichung

Where to find the fruit?

ADD:No 135.3 Km Provincial Highway 3, Dahu Township, Miaoli County
TEL:(10 people or less)+886-4-25811938 / +886-4-25824243 (More than 10 people)+886-919-722929
ADD:No. 264, Sec. 2, Zhonghe St., Xinshe Dist., Taichung City 426
TEL:+886-4-25853541 / +886-935-710069
Add:No. 528, Sec. 4, Zhongsheng Ln., Dongguan Rd., Dongshi Dist., Taichung City 423
ADD:No. 8, Sec. 4, Jiguang St., Central Dist., Taichung City, Taiwan
ADD:No. 29-3, Luming Bridge, 2nd Neighborhood, Mingfeng Vil., Beinan Township, Taitung County 954
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