Taiwan’s climate is dry in winter and spring but rainy in summer, which is ideal for growing lychee. The main production area is in central and southern Taiwan. Taiwanese lychees come in many varieties: Yu her pau has a fine flesh and is crunchy, sweet, and slightly astringent; Nuomici has a thick flesh and is succulent and sweet like honey; Black leaf has large fruit, large kernels and a succulent and soft flesh and is fragrant. Lychees are full of nutrients, including protein, vitamins, fat, citric acid, pectin, phosphorus, iron, etc.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.