Taiwan cultivates many types of mangoes, with the Irwin mango and Jinhuang mango being the most popular due to their fine quality, deep and fresh taste, and perfect ratio of sweet and sour. Mangoes are rich in fructose, sucrose, carbohydrates, vitamin C, beta-carotene, potassium, and other nutrients. The sweetness degree of a mango is 12 ~ 15.
Season of Harvest
From May to September
Place of Origin
Tainan, Pingtung, Kaohsiung
Dried Mango, Mango Pastry, Mango Ice
#Tainan International Mango Festival #Pingtung Fangshan International Mango Festival
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