Fresh papaya is rich in nutrients, tastes light and soft, and is also ideal for cooking. It contains Vitamins A, B, B1, B2, and C, as well as a variety of minerals (iron, calcium, and potassium), protein, papaya enzymes, cellulose, and organic acids. The amount of Vitamin A and Vitamin C is not only five times higher than that in watermelon and bananas but also three time higher than the required daily intake. It can help prevent influenza or at least relieve related symptoms.
Season of Harvest
Full year
Place of Origin
Tainan, Pingtung, Nantou, Chiayi, Kaohsiung
Papaya composite enzyme, Green papaya vinegar, Papaya cake
Sightseeing Tour
#Linnei Papaya Festival
#Tainan Papaya Industry Cultural Festival
Fruit-Picking Area
Kaohsiung, Nantou, Changhua

Where to find the fruit?

ADD:No. 8, S. 2nd Side Ln., Nanshi Vil., Dacun Township, Changhua County
Add:No. 46-1, Baibuzai Rd., Shang’an Vil., Shuili Township, Nantou County, Taiwan
Add:No. 37, Ji’an, Jiyang Vil., Meinong Dist., Kaohsiung City
Add:No. 173, Dajin Vil., Liugui Dist., Kaohsiung City, Taiwan
Add:No. 15-5, Sima Rd., Xinzhuang Vil., Shanlin Dist., Kaohsiung City, Taiwan
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