Passion fruit is a type of post-ripe fruit that tastes best 2-7 days after harvesting. It is full of nutrients that benefit the human body, including protein, amino-acids, Vitamin C, phosphorus, iron, calcium, and crude fiber, which can stimulate the metabolism and maintain energy.
Season of Harvest
From July to September
Place of Origin
Nantou, Taichung, Hualien, Taitung, Changhua
Passion fruit juice, jelly, passion fruit popsicle, passion fruit jam
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