In early spring, peach trees in Taiwan are beautiful and in full bloom, and in the summer, those flowers turn into sweet peaches. Taiwan’s peaches are categorized as either ground or mountain peaches according to where they are planted, which also results in different flavors. Regardless of where they are planted, all peaches are rich in protein, calcium, phosphorus, iron, and vitamins B and C. The peels are elastic with a covering of dense fluff, and the fruit is firm and sweet, making them a popular favorite among many!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.