桑椹
台灣桑椹品種高達126種,並歸納為山桑、白桑和魯桑三系統,含有十八種氨基酸,並含有多種維他命及胡蘿蔔素等。桑椹是晚春至初夏間的可口果物,口感酸甜營養豐富,對促進身體健康很有幫助!
盛產期
春04月
主要產地
嘉義、台南
伴手禮
桑椹汁、桑椹酥、桑椹果醬、桑葉茶、桑椹蜜果、桑椹醋
觀光活動
#台南下營蠶桑節
採果地區
新北 宜蘭 桃園 新竹 高雄
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