鳳梨
鳳梨性喜高溫,耐旱性強,而台灣氣候與環境優良,具有栽種鳳梨先天上之優勢,使台灣鳳梨成為全年都可生產之水果,鳳梨富含營養成份,如維生素A、B群、C、E、鈣、鐵、鎂、磷、胡蘿蔔素等,而鳳梨品種繁多,又以金鑽鳳梨口感好,甜度高,酸性低,肉質細緻,風味濃郁,最具代表。
盛產期
一年四季
主要產地
屏東、南投、台南、嘉義、高雄
伴手禮
鳳梨酥、蔭鳳梨醬、鳳梨果乾、鳳梨果醬
觀光活動
#高雄鳳荔文化觀光季#大樹國際水果節#南投荔枝鳳梨節#台南鳳梨好筍節
採果地區
花蓮 宜蘭 屏東 高雄
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