Tourists to Kenting always pass by Fangliao, Pingtung, but most people may not know a spot “hotter” than bikini girls on Provincial Highway 1 northbound to Fangliao…
Introduction
Tourists to Kenting always pass by Fangliao, Pingtung, but most people may not know a spot “hotter” than bikini girls on Provincial Highway 1 northbound to Fangliao. That is, Lan Sin Sightseeing Farm. This paradise is for those who enjoy spicy food. They not only see but also taste the world’s top hottest chilies here.
Tai Hui-Jung, 67 years old, ran a motel when he was young. Short-staffed, he had to work frequent shifts. His health was affected and messed up his internal system. Twenty years ago, he decided to change his career and make a living by farming. He subsequently grew bird-nest ferns and okras. Although it is not easy to be a farmer, he can live a regular life, and his health improved. Falling in love with farming, he later decided to grow chilies. However, they were unmarketable. A bright idea suddenly occurred to him. He made hot chili sauce like brewing soy sauce. The product is very popular in the market. He still keeps trying to satisfy customers who enjoy spicy food, and now the Farm grows more than 15 kinds of chilies.
Features of Agricultural Tourism
Vegetables
“Death, devil, poisonous scorpion, Red Killer…” these evil-sounding titles are the names we give to chili. Whether it is made into chili sauce or chili powder, a whiff of its scent alone is enough to make your scalp itch. For those less tolerant of spiciness, a sip could cause your heart to palpate and cold sweat to pour.
The farm experience activities are rich in content, including learning about the making of chili sauce, but guests should remember not to stand downwind when the guide is opening the lid, otherwise there may be the possibility of “spicy grogginess”. There is also the experience of picking chillies, add vinegar and rice wine to seal the bottle, taking it home and pickling it for one month before consumption. In addition, the farm’s catering is also quite special, such as farmland hot pot, creative set meals, and others. There is also Dai Huirong’s favorite, the braised spicy beef noodles developed by his wife. Delicacies like the British fish sticks with salted crispy chicken and green onions and spicy garlic are also present. Of course there are also general flavored cuisines to satisfy those who do not eat spicy food.
The farm experience activities are rich in content, including learning about the making of chili sauce, but guests should remember not to stand downwind when the guide is opening the lid, otherwise there may be the possibility of “spicy grogginess”. There is also the experience of picking chillies, add vinegar and rice wine to seal the bottle, taking it home and pickling it for one month before consumption. In addition, the farm’s catering is also quite special, such as farmland hot pot, creative set meals, and others. There is also Dai Huirong’s favorite, the braised spicy beef noodles developed by his wife. Delicacies like the British fish sticks with salted crispy chicken and green onions and spicy garlic are also present. Of course there are also general flavored cuisines to satisfy those who do not eat spicy food.
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