Speaking of fishing and catching shrimp, many people ask whether medicine is used on the shrimp. The guided tour led by “Papa Shrimp” Yang Shih-Yi explains to tourists the aquaculture process and the living habits of shrimp, and importantly, they learn how to culture excellent quality giant river shrimp with “zero medication.” Visitors then fish for shrimp, grill and enjoy their catch, knowing the food is safe to eat.
Visitors can also order delicious food at Lan Yang Restaurant. Salt grilled shrimp, pepper shrimp and lemon shrimp are signature dishes. Selected and directly delivered from the farm itself, visitors know their shrimp is definitely fresh. The shrimp chip developed in 2021 is the best specialty. Made of sergestid shrimps caught in Guishan Island, the chips contain 30% shrimp. Freshly made, they have no rancid odor or fishy smell, but are full of luscious taste.