with Handpicked Herbs and Homemade Cuisine
Lofi Land offers five main experiences including lazy camping services, farm-to-table dining, wildflower crafting, family camps, and guided hikes, allowing visitors to immerse themselves in the natural splendor of the herbs and plants.
Introduction
Nestled in the elevated plateau of Xiping, Zhunan Town of Miaoli, Lofi Land was co-founded by three adventurous youths returning to the farm: Xie Yikai, Chen Weihua, and Li Zhilun. After five years of meticulous planning and rehabilitation, they revitalized the land, cultivating various cacti, herbs, and crops, while also attaining organic certification for the farm. They gathered a team of young local farmers and made the venue into Taiwan’s first full-circuit immersive ecological facility, seamlessly blending organic rural experiences, natural ecology, and lazy camping.
Lofi Land integrates life’s aesthetics within the park, with charming pure-white tents adorned with ambient light bulbs. Catering to modern vacationers’ preference for privacy and serenity, the campsite uses natural flora and landscapes to separate the camping areas. There are 3 to 6 tents within each circle, offering exclusive occupancy to one group at a time, which makes it akin to private bookings. Each circle comes complete with hot spring baths, BBQ grills, and standalone bathroom facilities. There are limited two-person occupancy opportunities on weekdays, catering to even the smallest of parties.
Features of Agricultural Tourism
Flora
Lofi Land is certified organic across the entire farm, where a plethora of spices and herbs are in abundance. Knowledgeable farm guides lead visitors on immersive tours, providing insights into the diverse range of vegetables, herbs, and grasses cultivated on-site. Guests are invited into the captivating world of harvesting, where common herbs such as rosemary, thyme, chamomile, and perilla are added to salads to turn them into flavorful culinary delights, complementing the overall dining experience with additional layers of aromatic essence. Visitors can pick ingredients themselves and savor the joy of culinary creation.
The farm also offers seasonal experiential courses, designed to showcase the unique characteristics of various herbs that varies with the changing season. For example, guests can learn the art of creating multi-use herb-infused seasoning salts and flavored sugars by drying and grinding farm-fresh herbs with salt, cinnamon, or sugar, which can be used on any cuisine.
