Mountain Kitchen amid the Misty Clouds
Long Yun Farm
Native ingredients, simple cooking, enjoy the nature
CHEF
Jaden
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Our trained guides will take our visitors on a tour of our organic farm where we will introduce the story of Zhong Zhuang and all the special crops in Vanilla Ueno Park. Then the visitors will be handpicking ingredients themselves through the help of our guides. The chefs of Vanilla Ueno Park will then cook those ingredients and taste them with the visitors.
Through our informative guides, experiential agriculture and cooking, we hope our visitors can feel true joy through a healthy and unique experience made up of all six senses. Once you’re in Vanilla Ueno Park, you will find a true peace of mind.
Schedule of the Experience 5hr
- 15m Walking tour in the park and introduction to our Good Will products.
- 30m Handpicking vanilla herbs, edibles flowers, and crops of the season.
- 135m Cooking with the chefs
- 60m Relax and enjoy the meal you cook.
- ※A cup of tea and a bowl of soup will be enclosed with the experience.
#Organic Vanilla Herbs and Edible FlowersOrganic Lettuces
Colorful lettuces are considered rare ingredients by Michelin restaurants. They are unique in look, usage, and taste.
#Organic Vanilla Herbs and Edible Flowers
Vanilla herbs are the prominent crops in the garden. One can find orégano, rosemary, lavender, pelargonium, and eight different types of peppermint. Not only can they be eaten but they can also be used as bug repellents, in turn creating a truly organic garden.
#Organic Zucchini
They come in five different colors such as white, light green, and orange. There’s also round zucchinis. These high quality zucchinis have become a staple for many Michelin chefs.
#Aroma of the Plants
Edible flowers freshly picked from the farm are mixed into freshly rolled dough, showcasing a visually stimulating effect. Coupled with dumplings made with special fillings, served with wild zucchini soup, then flourished with some food plating.
#Misty fields
Using herbs, fruits, vegetables, chicken produced in the farm, cut into chunks and combined to create colorful skewers, then smoked and served with freshly picked leeks mashed with olive oil and fresh leek sauce to form a skewer brimming with freshness and fragrance.
#Walk in the farm
Showcase the colorful images of wild flowers and plants in a dish, use freshly picked herbs and edible flowers frozen into a beautiful dessert, then served with fruit jam and honey. It is basically a piece of edible scenery.
#Shrimp and zucchini dumplings
using farm-grown organic zucchini, leeks, and non-toxic white shrimp, CAS-certified local pork, with safety and quality assurance, to present delicious ingredients more diversely, becoming a gourmet dish on the dining table, healthy and tasty
#Herb Garden eggs
Chickens grown on the farm eat the organic veggies in the farm, forming a part of the ecological cycle, and producing safe and healthy eggs.