Put the grounded bean dregs and juice into a large pot and boil. After filtering the bean dregs, taste the original soy milk, then pour it back into the pot and reheat it. When the soy milk reaches boiling point, slowly add the volcanic water, and the tofu will appear after 7-8 minutes of solidification. Drag it up and mould it for 3 minutes and it becomes the hot volcano tofu ready to be served.
When you open the wooden box and see the tofu, shouts of excitement are common. Many people who have eaten tofu their whole life, only now gain their first chance to participate in the production of tofu, and witness soybeans transform into Luoshan’s unique mud volcanic tofu in the span of an hour. Children who refused to drink soy milk and tofu as soon as they got off the bus, finish up their tofu and soy milk after experiencing these activities. Their newfound appreciation is evident in the laughter of the family.