Agri-Marketing Studio
Music Rice Agri-Marketing Studio
Agriculture is a lot of fun. Come and join us.
Young Grandpa
Leo
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Music Rice Agri-marketing Studio launches “Visit the traditional wet market with the youthful grandfather”, leading visitors to the historic North and South Market, which has been opened for over a hundred years nearby Yilan Station, to search for native ingredients and ancient stories of Yilan in the nostalgic neighborhood. Then the group will continue their trip to Jiaosi Fanyitian Village, the trading center where the Kbalan people had dealings and contact with the Hans in early days to look for fresh crops or seasonal artisanal foods before returning to the kitchen to make handgrip braised pork rice roll, string of heart (Yilan barbecue) and pickled vegetable knot, the traditional flavor and snack of Yilan. Visit to historical houses and settlements are also included in the tour. Visitors are able to not only learn about the old menus but also the land and ancient tales of Yilan.
Schedule of the Experience 5hr
- 30m Identifying seasonal ingredients, get to know food culture of the world
- 30m Ingredient purchasing challenge based on the menu
- 60m Hand-made Yilan local specialties, experience the culture of the land
- 30m Take pictures, taste hand-made cuisines, and bring some home to share with friends and family
- 30m Market guided tour that takes you from Taiwan to Japan
#Music Rice
#Yilan Style Skewers
Yilan’s local snacks, tofu shells mixed with cane-smoked cured meat, seasonal vegetables, purple and black rice vinegar, served with the bright red “universal sauce” (sweet and spicy sauce). These are the authentic flavors of Lanyang.
#Pickle knots(Angel's Belt)
an Yilan delicacy that used to only appear during festivals in the past. Made from pickled veg, carrots, pork (or the vegetarian option: king trumpet mushroom, dried gourd) bundled together into a knot.
#Tasty rolls
black rice, cane-smoked cured meat, and lettuce wrapped in spring roll skin, then sprinkled with peanut flour. A delicacy of the market.