Huang Hsi-Wei not only pays attention to the health and safety of the fruit, but is a pieous Buddhist for a long time. He recites Buddhist scriptures to the grape vines, hoping they grow healthily and safely without being affected by climate change. No wonder the grapes he grows are so fragrant and juicy.
The next highlight is the experience of baking grape crisps and fresh fruit jam. Everyone works together to clean the raisins and send them to the dryer for processing, the jam made after high-temperature cooking is served with white toast. The fleshy texture and rich aroma of the grapes makes your mouth drool, and more importantly, the safety-tested grapes are more satisfying to eat. Such a leisurely experience not only satisfies the taste buds, but also enriches the soul.