Vegetables do not stay fresh very long. By processing vegetables into specialty dishes such as pickled vegetables made of mustard, dried radishes and radish cakes, the Farm also introduces tourists to the different ways vegetables can be cooked for diverse flavors.
The Farm provides many farming experience activities, including vegetable picking and more. Tourists can also learn to make various dishes from the vegetables they have picked. The Farm serves special dishes in Hakka and indigenous styles with trout kept at the Farm and local vegetables. Through cultural experience activities, the Farm offers a diverse perspective of local culture.