The colorful “wangui” is another one of their best-sellers. Made of rice flour, organic vegetables, pumpkins, taros, cashew nuts, wolfberries, peanuts, dried radishes, and seasonal vegetables, the dish has the creative finishing touch of “hone miso sauce” on top. It won second place in the strongest wangui competition in Northern Taiwan. The strawberry vegetable roll is also popular. With the wrapping made of wholewheat flour and stuffing composed of sweet potatoes, lettuce and other seasonal produce as well as asparaguses and fresh strawberries, the strawberry vegetable roll is both beautiful looking and delicious.