The green house strawberry farm is broad and vast with clean and dry aisles. One area grows safe, traceable strawberries, while the other area grows certified organic strawberries. Owner Hsu, San-Chi jokes that many children pick and eat the organic strawberries while their parents seem to prefer safe strawberries with traceability. In general, visitors prefer the large strawberries, but in fact, the small, red ones with a crisp taste are also delicious.
In winter, the Farm harvests cherry tomatoes. The owner frequently ventilates and reduces diseases and pests by pruning leaves. The green curtain ruby tunnel is popular among girls. The tangerine orchard is under toxic free cultivation, and the tankans have passed organic certification. At the end of every year, the whole valley looks spectacular, as if covered with small yellow lightbulbs. Visitors can also barbeque and rest under pomelo trees. They can pick a variety of fruit at all the orchards of the Farm.