
Development Association
The “Shuei Liou Dong Leisure Agriculture Zone” integrates local agricultural production, culture, and scenic landscapes, offering a diverse and enriching tourism experience. Activities range from hiking trails, cycling tours, as well as food and farming educational experiences, to wine-tasting events. Additionally, a large amusement area and shopping mall have been added, blending rural charm with modern style, making the area a favorite for both adults and children.
Introduction
The name ” Shuei Liou Dong” dates back to the Japanese colonial era. Waipu is known for its dry terrain, and a significant irrigation canal called Houli Zun was built during that period. Unlike most rivers in western Taiwan that flow westward to the sea, this canal flows eastward, irrigating the entire Waipu region. This distinctive feature gave rise to the name ” Shuei Liou Dong” (Water Flows East).


This region boasts excellent climatic conditions, a strategic location in central Taiwan connecting the north and south, and fertile soil from river terraces. With the assistance of the east-flowing Houli Zun canal, the agricultural products here are of outstanding quality. Over recent years, small farmers in the Shuei Liou Dong Leisure Agriculture Zone have collaborated and formed cross-industry partnerships, resulting in a vibrant and diverse environment. The area is home to vineyards, Oncidium orchid gardens, dragon fruit farms, lemon orchards, wineries, handmade bakeries, as well as food and farming education farms.
Features of Agricultural Tourism
Fruits
The region features a wide variety of crops, with grapes, dragon fruit, rice, and vegetables being the main agricultural products. January to February is the New Year season, when farmers rest and the fallow rice fields are filled with flowers that become manure. In March to April, Tung blossoms are in full bloom, and the shaded Tung Flower Trail provides an easy and enjoyable walk. From April to May, yellow calla lilies bloom in a stunning display. May to June bears witness to grapes being in their peak season, and wineries offer the opportunity to participate in the “Winemaker for a Day” experience, a seasonal highlight. Wine fermentation period lies in July to August, and other crops like pears and dragon fruit are harvested. In November to December, rice field art activities are a major attraction.
Many young farmers have returned to their hometowns. They create tailored experiences for different groups of visitors, ensuring a unique and personalized experience. Each activity includes a guided tour by professional interpreters, including retired teachers skilled in foreign languages, making it easy and enjoyable for international tourists to explore the area.