ShuiYue Leisure Blue Whale Fish Farm
Farm to table , freshness at once
CHEF
Calvin
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
The content of the tour launched by ShuiYue Leisure Blue Whale Fish farm upon combining local famers of Zhubei includes food and fish education, farming experience, culinary teaching and exquisite specialty souvenir, gathering the unique charm and appearance of Zhubei’s fishery to the fullest. The exclusive originality of fish farming is even more splendid: the 70 to 80 cm long shoal of orange spotted groupers swim beside your feet, the innovative non-toothed fishing allows the visitors to experience the excitement of fighting and struggling with big fish, to enjoy the fun of battle against the fish at the fish farm and experience the traditional lifestyle of Hsinchu’s fish house by the sea.
Schedule of the Experience 4hr
- 30m Eco-friendly Farming (mullet and grouper) and introduction to ecological habitat of local fish
- 60m Traverse the water, Pick the Ingredients
- 60m Learn to cook fish in the culinary classroom Grouper Rice Noodle Soup / Tiger Grouper fillet served with salad
- 60m Savor the taste of grouper dishes
- 30m Be a Fisherman for a day: feed the fish, catch the fish, handle crab cage and learn how to kill a live fish
#Orange Spotted Grouper
#Lime
#Grouper Rice Noodle Soup
Combining Hsinchu rice noodles and Yuliao’s own seasonal fresh fish such as tiger grouper or mullet, added dried mushrooms, dried shrimps, and shredded pork, seasoned with celery beads, and crispy fried shallots. It is not only brimming with local flavor, but also full of the “Traditional taste of Taiwan”. The freshness of the fish broth, rice noodles, and tenderness of the fish slices dance in your mouth, satisfying your desire for good food.
#Tiger Grouper Fillet served with Japanese-style salad
Main ingredient of tiger grouper grown in YuLiao, sliced into fillets, then marinated with salt, rice wine, and Italian spices, then grilled over medium heat. Salad is made from romaine lettuce, red and yellow pepper strips and shredded red cabbage, mixed and chilled, then added to Japanese-style sauce and stirred evenly. Fish fillet is added on top, and sesame seeds may be sprinkled if wanted.