
Toucheng Leisure Farm
I personally am a fan of organic agriculture and an explorer of Taiwanese culture. I invite everybody to come and visit Toucheng Leisure Farm to experience organic farming and learn culinary arts from me.
CHEF
DAVID

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Based on the core theme of “healthy food and eco-friendly agriculture”, this tour package combines native fresh ingredients from the mountain and sea. Through practical experience program which includes tracing back to the source of harbor catch, organic farming and food cooking experience, a short trip full of mountain and sea ingredients for people of all ages is outlined and launched. Led by professional Swiss chef, the tour allows visitors to gain an understanding of the sea and ocean, get close to the land, and to prepare delectable dishes that are both environmentally-friendly to the environment and beneficial to human body through culinary learning.



Schedule of the Experience 4.5hr
- 20m Organic veggie farm tour
- 40m Know the local ingredients, ingredient picking
- 120m 3-dish farm culinary course
- 60m Lunch within the scenery, sharing of culinary creations
- 30m Farm tour, Farmland Eco-tour
#Oval Kumquat


#Free-range Chicken Eggs
#Rainbow Gua Bao(Chinese steamed bun)
To combine the oval kumquat and dolphin fish, minced and blended them together. Next, add in sliced mushroom, Chinese cabbage, kumquat leaves, wolfberry, and seasoned with a dash of salt, pepper, coriander and rice wine. Then, pinched it as fish balls for about 30g each and shaped with boiled water. With the taste of sour, sweet, and fresh, Taiwanese ingredients unexpectedly bring out an distinct exotic flavor.


#Smoked and Corned Duck Winged Bean Salad
In the early period, farmers used to preserve ducks as “Corned Duck.” Dried the cured duck and roasted it with sugar cane smoke till its skin turned gold. Then, matched with winged bean, red pepper, pomelo, and wine pairing of white wine brewed from Taiwan local grapes. You should taste freshness and delicacy with every bite.
#Three-cup Neritic Squld
“Three-cup” is the most representative Taiwanese flavor. First, rinsed and chopped the fresh neritic squid from Gengfang Harbor. Next, stir-fried with three-cup ( sesame oil, soy sauce, and rice wine ) and seasoned with basil, the mouth-watering dishes is ready to serve.

#Fresh Handmade Pesto


#Traditional SSpicy Dried Fish
To reuse the red cluster peppers abandoned from typhoon, Mrs. Zhou once sauted them with sesame oil and dried fish. Therefore, the spicy dried fish unexpectedly became the classic signature souvenirs of Toucheng Farm.