White Rock Leisure Farm
Savor natural agriculture, the healthiest delicacies from farm to table.
CHEF
HUANG MING-YIN
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
To experience the traditional gourmet foods instructed by the ancestors and understand the integration of native ingredients into Jiang Gang culture by utilizing the local, seasonal ingredients grown on the farm; to combine and present modern leisure and tourism based on the environmentally-friendly elements of nature while sample the whole-food concept derived from the ingredients and dishes of original taste and flavor.
Schedule of the Experience 4.5hr
- 30m Farm Eco-tour, introduction to the farm environment and itinerary
- 30m Get to know organic fruits and vegetables, herbs, picking of fresh strawberries, and cooking with flowers and shrubs
- 90m Cooking based on the whole food concept, strawberries and confectioneries, making of traditional confectionary molds.
- 120m Taste food that came directly from the place of production to the dining table (special seven-mile berry dishes + nourishing vegetable soup)
#Ginger Lily
#Fig
#Fig Salad
The homemade strawberry vinegar, honey, lemon are used as the base of salad dressing before adding the homegrown figs and other seasonal fruits and vegetables. It is a palatable, healthy dish that causes no harm to human body.
#Taxiang Three-Cup Chicken
The key to perfecting this classic home-cooked dish lies in the choice of “three-cup” seasonings. In addition to the pure rice wine and black sesame oil, as well as the aged soy sauce scooped out of the farm’s “Centennial Sauce Tank”, coupled with top-end chicken, green onions, ginger and peppers, which are first fried and then simmered, then served when their taste matures. Enjoyed with rice or noodles, or just with wine, it is irresistible and leaves a fragrance in the mouth. (with special cole berries and special seven-mile berry dishes + nourishing vegetable soup)
#Strawberry and confectionaries -"the joy of berries"
using the traditional craft of rice ball-pressing, mixed with farm-grown sage koji and shell ginger, steam 3 Daifukus, with a fresh organic strawberry (organic red or white strawberry grown on the farm) wrapped within, red bean filling, decorated with strawberry leaves or white strawberry flowers.