
White Rock Leisure Farm
We have been operating our farm based on the idea of eco-friendly, natural ecology and organic farming ever since the establishment in 1988. The farm is composed of herb pathway, pomelo walk, fern hiking trail, 101 landscape arch bridge, many forest natural trails and several natural ecological areas and scenic spots including large and small lotus ponds, meditation rock corner and common cypress woods.
Savor natural agriculture, the healthiest delicacies from farm to table.
CHEF
HUANG MING-YIN

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Feature
Just Fun
Special Ingredient
Cooking Course
Souvenir
To experience the traditional gourmet foods instructed by the ancestors and understand the integration of native ingredients into Jiang Gang culture by utilizing the local, seasonal ingredients grown on the farm; to combine and present modern leisure and tourism based on the environmentally-friendly elements of nature while sample the whole-food concept derived from the ingredients and dishes of original taste and flavor.



Schedule of the Experience
- 10:00 Check-in : introduction to itinerary
- 10:10 From a seed to vegetable harvesting, learn the growth habit of vanilla herbs
- 10:40 On-site fruit and vegetable picking (salad), sweet grass (herbal tea), ingredients
- 11:00 Preparing dishes
- 12:10 Relish the most natural dainties from farm to table based on whole-food concept
- 13:10 Eco-friendly farming lecture, park guided tour
#Ginger Lily
Butterfly Ginger is the official name of ginger lily. The plant likes to grown in moist environments with sufficient sunshine. Its stem and flower can be utilized to develop various dishes. The flower can be made into essential oil. It is a material used for flower arrangement as well.


#Fig
Rich in dietary fiber and multiple antioxidants, the fig is known as “the holy fruit”, “the fruit of life” in Mediterranean countries. It is super delicious to be served with salad.
#Fig Salad
The homemade strawberry vinegar, honey, lemon are used as the base of salad dressing before adding the homegrown figs and other seasonal fruits and vegetables. It is a palatable, healthy dish that causes no harm to human body.


#Basil Sanbeiji (Three-Cup Chicken) Served with Vermicelli or Organic Triple Combo Rice
Ginger, garlic, chili, homemade soy sauce, low-temperature cooling chicken thigh, black sesame oil and basil are utilized and cooked in a pottery pot based on a conventional culinary method instructed by the old grandma.
#Baked Eggs with Ginger Lily
The flower and stem of ginger lilies picked from the farm are utilized before mixed and cooked with eggs. The aromatic and fresh dish tastes light and refreshing.

#Strawberry Jam, Pomelo-flavored jam, Toon Sauce
The homegrown organic strawberries, pomelo fruit flesh and Chinese toon are processed to make these jam and sauce products. Standard and Price: 180ml/jar, NTD 320. Store at room temperature.


#Strawberry Vinegar, Pomelo-flavored Vinegar
Fresh strawberries and pomelo fruit flesh are soaked in organic brown rice vinegar for two years for developing into these vinegar products. Standard and Price: 320ml/jar, NTD 600. Store at room temperature