
Futian Village Eco-educational Farm
Situated at 420km above sea level, Futian village eco-educational farm
is situated on the edge of the valley, and encompasses an area of
approximately 1 hectare.
The park is adjacent to the JingQing river and has a rich ecology.
Along with its diverse natural resources it possesses a variety of herbs.
Walking in the park you will often catch a whiff of fragrant aroma, while
birdsong and song of the stream will accompany you as you take a
journey of both physical and spiritual satisfaction
Let the gentleness of herbs warm your tastebuds and your heart!
Agri-tourism expert
IRENE

Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Feature
Just Fun
Special Ingredient
Cooking Course
Souvenir
The tour brings you closer to nature through the herbs in the ecological
park to the agricultural plants, while also using herbs as a cooking
ingredient to make different dishes, you work in small groups to create
and creatively display your dishes. Through the communal cooking and
eating in this “Herb Kitchen”, tourists can better understand the
cooking techniques using local herbs and ingredients. Tourists learn
how to select healthy food items, the techniques of cooking, and gain a
deeper appreciation of the taste and environment as they trace the
journey of ingredients from the place of origin to the dining table.



Schedule of Experience
- 09:30 Introduction of the farm environment and tour, preparations for farmwork
- 09:50 Walk through the herb garden and applications of herbs
- 10:30 Culinary experience in the herb garden
- 12:30 Lunch banquet and communal farm experienc
- 13:30 DIY decoration of herb biscuit
#Chinese Toon
Perenial deciduous plant often used as spices for vegans, has the aroma ofsesame oil, often paired with noodles.


#Rosemary
Suited to a variety of dishes, can also be used for oil seasoning, with a very distinct
fragrance.
#Lemon Balm:
Also known as balm, with a hint of lemon aroma, suited for seasoning of vegetablesand fruits.

#Herb and Fruit Salad
Seasonal fresh fruit picked from our own garden, oil and vinegar
mustard mixed into the herbs and fruits, served with a dash of lemon
juice. Suited for consumption in summer, refreshing and easy to make.


#Wild Ginger Leaf Rice
A staple meal during the busy farming season, with an innovative
addition of wild ginger leaves, where the distinct aroma blends into the
rice during cooking, giving it that unique ginger leaf aroma.
#Stir-fried Mushrooms and Egg with Toon and Black Sesame Sauce
After stir-frying the chicken oil and mushrooms, add egg mixture to make a thick Tamagoyaki, also
prepare a black sesame sauce and pour it onto the egg mixture for that aromatic flavor.


#Rosemary Pan-Fried Chicken Thigh Chop with French Black Pepper White Sauce
Pan-fried chicken thigh, seasoned with freshly picked rosemary, mint, lemon balm , browned thigh
skin mixed with the fragrance of herbs, roast in the oven and pour on the sauce after.
#DIY Herb Sugar Biscuits
Grinded from fresh herbs picked from our own farm and added onto the biscuit, preserving the features of the herb even after combining it with the biscuit. The simple herb biscuit is elevated to a combination of flavor and beauty. Savor after lunchtime with a herbal tea for a relaxed herbal-themed afternoon tea.
