Tainan Duck Leisure Farm, originally mainly cultivating traditional Tsaiya ducks and processing and producing duck eggs, has been in the duck industry for a hundred years and passing down the tradition for three generations. Later, it was gradually transformed into an educational and recreational leisure farm.
Tainan Duck Leisure Farm, originally mainly cultivating traditional Tsaiya ducks and processing and producing duck eggs, has been in the duck industry for a hundred years and passing down the tradition for three generations. Later, it was gradually transformed into an educational and recreational leisure farm. The Farm occupies area of about 3 hectares and features complete facilities and a tranquil environment. There is not only a duck farm, but also guided tours are provided under the theme of duck ecology. In addition, the Farm also keeps rabbits, goats, musk pigs, and other animals as well as a fishing area. It is full of rural fun.
For city folk to have an authentic rural life experience, the owner of the Farm plans a series of related activities, including duck keeping, duck egg picking, salted duck egg DIY, etc. The Farm has a comfortable duck egg classroom, which serves as a teaching space to familiarize visitors with the structure of a duck egg, how to choose a good egg, and duck egg processing, etc. At the Mama Tian Egg Exhibition Center, visitors can taste lead-free preserved eggs made using ancient ways, wine eggs, premium spotless preserved eggs, and other processed goods. The Farm fully combines the duck industry with rural village ecology and is an excellent choice for family outings, school field trips, and general leisure and recreation.
The farm has a vast hinterland. The century-old duck-raising tradition not only preserves the life of the farmer’s family, but also allows the farm to follow the ancient method and process and manufacture a variety of special egg products, such as, the “red-boiled salted egg with red kernels” pickled in red earth; the “early flavored preserved eggs” soaked with special preserved egg liquid (alkali flakes, tea, and salt); There are also “Duck Village Wine Fragrant Eggs” made with Shaoxing wine and pickled sugar-hearted eggs in tonic soup, which are very popular among diners. Through hand-made DIY, ancient processing products and farm life experience, in addition to bringing tourists the most authentic rural life experience and guide, they can also fully experience the joy of life of the “duck farmer”.
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