Xianghe Recreation Fish Farm
A Journey for the culinary dishes of the pirates
CHEF
Cai Gong He
Learn Local Dishes in Rural Village, Recognize the Taste of Taiwan!
Schedule of Experience 5hr
- 60m Fruit-bagging experience (season dependent)
- 60m Picking wild veggies, herbs, roselles – all the freshest of ingredients
- 60m Sesame oil chicken, hand-made meatballs, fruit tea
- 60m Enjoy the fruits of your own culinary labour
- 30m Walk through the farm, take pictures of the art tunnel, experience the natural facilities.
#Milk oysters
#Seaweed
#Local noodles with seaweed
This bowl of seaweed noodles is a local product with a special flavor. Seaweed combined with pasta is a special diet. The crunchy and nutrition of seaweed are locked in the noodles, combined with local white shrimp, sea bream, and Huanwen clams, etc. The freshness is so amazing as though direct from the sea, and every bite has a story of a seaman.
#High fiber seaweed snack
The cold seaweed is like a wave dance between the tip of the tongue. The seaweed is crunchy slim and fully decorated. The crisp sound when chewing the seaweed is like the sound of the waves. You must come to taste the deliciousness.
#Dongshi baked Oyster
Dongshi oysters are both salty and fresh. Baked oyster coated with cheese look like a quilt, accompanied by spices, put it in the oven to bake at high temperature, smell the oysters sweetness repeatedly, and remember the smell for a long time.
#Seaweed Vinegar
Naturally fermented seaweed vinegar made from locally-cultured seaweed rich in natural polysaccharides, and seaweed polyphenols with antioxidant properties, which enhances gastrointestinal motility.
Specified Price: NT$ 980 (380ml), stored at room temperature.
#Handicraft souvenirs
Using waste from local fisheries, such as oyster shells, clam shells, shellfish or bouys, to process into painting-level artwork. Tourists can DIY them and bring their creations back, or they can buy them from the fishery owner. Specification Price: varies depending on size and complexity.
#Underwater Asparagus
Seaweed grown in natural seawater. In the early days, these were the main resource for breeding abalone. According to analysis by Hsinchu Food Research Institute, it is rich in minerals, iron, iodine, calcium, colloid and other ingredients. It is an excellent healthcare food, with a simple cooking method. Specification Price: dependent on on-site weight, stored at room temperature.