Professional chef will lead the visitors to go deep into the historic Yuanli wet market, which has been opened for 110 years, to experience the diversity of Hakka and Minnan culture; then the group will continue their trip back to the ranch to experience cow milking by hand before collecting ingredients such as seasonal fruits, vegetables and spices in CHEF GARDEN, a chemical-free vegetable farm co-created by the ranch and Mokichi Okada Association(MOA) from Japan based on natural agriculture. Professional chef will show everyone the way to prepare ranch dishes. This allows the participants to experience the lifestyle of the dairy farmer and beauty of the pasture and to learn more about the development of Taiwanese dairy industry and the course of how it goes through the hardships before welcoming the advent of spring.