Sun-dried rice, cultivated in an eco-friendly manner through manual sun-drying and reduced energy consumption, making it more environmentally friendly and safer for consumption. Carrot cakes made from locally grown radishes and homemade rice milk are flavorful and delicious. When visiting a Hakka village, you must buy handmade tofu cheese, which is naturally fermented for 3 months and comes in three flavors: original, red yeast, and spicy. It has a sweet taste, and traditional breakfast rice porridge paired with fermented beancurd exists because of it.

From farming rice paddies, planting vegetables and fruits, growing tea trees to extract essential oils, building chicken coops to raise poultry, catching fish in canals and streams, and then taking humanity and ecology guided tours into the community, many people find it hard to understand the complexities of what Liu Mingfang is really trying to achieve. Liu Mingfang smiles and says that this is the true life of a farmer, who in the past used to raise chickens, grow vegetables, and go to the mountains to cut bamboo shoots, as this was the only way to be self-sufficient.